Low Calorie Seafood Dip With Walnuts

Recipe by weekend cooker
READY IN: 3hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package nonfat sour cream
  • 1
    (8 ounce) package imitation crabmeat, strands freeze dried
  • 2
    tablespoons onions, finely chopped
  • 4 -5
    drops hot sauce
  • 14
    cup walnuts, finely chopped
  • 1
    teaspoon paprika

DIRECTIONS

  • Blend all ingredients except nuts, and paprika until well mixed.
  • Spread in slow cooker, sprinkle with nuts and paprika.
  • Cook on low for 3 hours.