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    You are in: Home / Recipes / Seafood Corn Chowder Recipe
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    Seafood Corn Chowder

    Seafood Corn Chowder. Photo by Chef #1801928068

    1/5 Photos of Seafood Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brooke the Cook in WI's Note:

    This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo.

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    Units: US | Metric


    1. 1
      Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
    2. 2
      Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
    3. 3
      Add creamed corn, canned corn, milk and freshly ground pepper.
    4. 4
      Over medium-high heat, heat until hot, not boiling.
    5. 5
      Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.

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    Ratings & Reviews:

    • on July 30, 2009


      Delicious, easy, hearty, and pretty quick! I used canned crab and shrimp (drained both). I plan to keep these ingredients around as a backup or emergency meal when other plans don't work out. The 1/8 tsp. of cayenne and 1/4 tsp black pepper was perfect for me, but hubs added a little more black pepper. Thanks for posting.

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    • on May 03, 2009


      This was delightful and very easy. I could not find the crab/shrimp combo, so I had to use a can each of the crab and shrimp. I also sauteed the onion in some canola oil first (rather than use the spray - I guess I should be more calorie-conscious). I did not find this chowder too thin, but I could easily use a spoon! I will be making this again. Made for Please Review My Recipe Tag Game.

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    • on February 03, 2009


      This has a very nice taste, but I found it to be a little too thin for a chowder. I did use a mix of fresh shrimp and fresh crab....maybe that had something to do with the texture. It is a very good tasting soup though! Made for 123 Hit Wonders Tag!

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    Read All Reviews (5)


    Nutritional Facts for Seafood Corn Chowder

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 20.7 mg
    Sodium 1116.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 4.1 g
    Sugars 5.4 g
    Protein 12.9 g

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