Seafood Chowder
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 (15 ounce) can campbels chunky clam chowder
- 1 lb imitation crabmeat
- 1⁄2 lb tiny baby shrimp
- 1⁄2 lb sea scallops (chopped)
- 2 stalks celery (chopped)
- 1⁄2 medium onion (chopped)
- 3 medium potatoes (chopped)
- 1 cup half-and-half
- 1 cup milk
- 2 1⁄2 - 3 cups water
- 1 teaspoon Old Bay Seasoning, seasonin
- 3 1⁄2 ounces minced clams
directions
- Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).
- Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
- Heat fully untill hot,careful not to scorch.
- Garnish with extra pats margarine, extra old bay and a sprinkle of chives.
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RECIPE SUBMITTED BY
I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business.
I also love to garden and grow my own herbs..
especially basil and parsley(for my fresh tomato sauces)