Total Time
Prep 10 mins
Cook 15 mins

This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive..

Ingredients Nutrition


  1. Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).
  2. Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
  3. Heat fully untill hot,careful not to scorch.
  4. Garnish with extra pats margarine, extra old bay and a sprinkle of chives.

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