Scrumptious Strawberry Trifle
photo by Dixie Vader
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 5 1⁄8 ounces instant vanilla pudding (1 large package)
- 16 ounces Cool Whip
- 1 1⁄2 cups frozen strawberries, thawed (reserve the juice)
- strawberry cake mix (such as Pilsbury or Duncan Hines)
- 1⁄3 cup chocolate chips (or any other chocolate, we used chocolate chips and almond kisses)
directions
- Bake cake as directed on box.
- Once baked, cut cake into 1-inch cubes (approximately). Put half of the cake in a large serving bowl, put the other half aside.
- Take the juice from the thawed strawberries and pour half of it over the cake in the serving bowl and the remaining half over the other cake.
- Mix the pudding as directed on package. Before it sets, pour 1/2 cup of the still liquidy pudding over each half of the cake.
- Wait for the remaining pudding to set.
- Once set, pour half of the pudding and 1/2 cup of strawberries over the cake in the serving bowl.
- Put the remaining cake on top of that.
- Put the remaining pudding and 1/2 cup of strawberries on top of the 2nd layer of cake.
- Top with the whole tub of cool whip.
- Chop the chocolate up in a food processor until in very small pieces (or even powder works).
- Add remaining 1/2 cup strawberries and crumbled chocolate.
- Cover and chill for at least 1 hours.
- Enjoy!
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RECIPE SUBMITTED BY
Hello, and thanks for coming to my page! There's not much here now, but I plan on adding more if I ever get the chance. I have tried out all of my recipes before posting them here, but forgot to take pictures. So any reviews or pictures of my recipes would be appreciated. I love cooking yeast breads, especially Focaccia breads. I try to review/photograph all of the recipes I've tried off of the site.