Scrambled Eggs With Smoked Salmon

READY IN: 15mins
Recipe by Lisa1

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee.

Top Review by JoyfulCook

DH just had this for breakfast, and really enjoyed it very much. I had to sub dill weed for chives, simply because I did not have any. Thanks for posting

Ingredients Nutrition


  1. Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
  2. Beat eggs, water and pepper; pour into skillet.
  3. Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
  4. Serve on toast; garnish with additional dill weed. if desired.

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