Total Time
10mins
Prep 5 mins
Cook 5 mins

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Ingredients Nutrition

Directions

  1. Beat the eggs with the cream and set aside.
  2. Saute lobster in melted butter until heated.
  3. Stir constantly but do not let it boil.
  4. Season with paprika, curry and salt.
  5. Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  6. Take off heat and serve.

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