Scrambled Eggs With Cheese and Chilli Sauce
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 10 eggs
- 1 onion, finely chopped
- 1 green chili, deseeded and finely chopped
- 4 tablespoons canned corn kernels
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 ounce butter
- 3 ounces cheddar cheese, grated
- 8 flour tortillas, warmed
-
Sweet chilli sauce
- 4 red chilies, deseeded and finely chopped
- 2 ounces sugar
- 2 tablespoons white wine vinegar
- 6 tablespoons water
- 2 tablespoons lemon juice
- 4 1⁄2 tablespoons coriander leaves, chopped
directions
- First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
- Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
- Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
- Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
- Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
- You may want to add extra cheese, chillis, or coriander on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>