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    You are in: Home / Recipes / Scrambled Eggs in a Bowl Recipe
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    Scrambled Eggs in a Bowl

    Scrambled Eggs in a Bowl. Photo by Krsi Sue

    1/3 Photos of Scrambled Eggs in a Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Krsi Sue's Note:

    My son asks for this almost every morning for breakfast. I like it because I don't really have to mess up the kitchen & it is quick. Different wattage microwaves may cause a slight change in the times that you cook. Using less eggs will change the time as well. If you forget the cooking spray, clean up is not as easy.

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    Units: US | Metric

    • 3 eggs
    • nonstick cooking spray
    • salt and pepper
    • butter (optional)


    1. 1
      Spray a serving bowl with cooking spray.
    2. 2
      Crack the eggs into the bowl, and stir up with a fork, making sure the yolks are broken.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Cover the bowl with a paper towel and microwave for 1 minute.
    5. 5
      Remove from the microwave and cut the cooked parts of the eggs with a knife and fork.
    6. 6
      Return to the microwave, cover, and cook for 1 more minute.
    7. 7
      Remove from the microwave, cut the eggs up and top with a pat of butter if you wish.
    8. 8
      As an option, put chunked ham or bacon in the eggs while cooking. Great as well with a small spoon of cheez whiz mixed in after it is done cooking.

    Ratings & Reviews:

    • on December 22, 2010


      This was such a fun recipe, easy and quick and actually looked really pretty on the plate. I had an extra egg yolk left over from making meringue cookies so added that to it with some fresh grated chedder cheese and it puffed up like a cheese souffle (sp)and did at the pat of butter on the plate. What a great idea when you are in a hurry and don't want to make a mess. Think this could have a lot of additions, maybe bacan or ham - yum and what an easy way to make that egg bagel sandwich in the morning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009


      Very Good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009


      It's easy to cook. I added a slice of american cheese a minute before it was ready. Made a great breakfast with hash browns and thick sliced toast. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Scrambled Eggs in a Bowl

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.6 g
    Cholesterol 558.0 mg
    Sodium 213.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 18.8 g

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