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    You are in: Home / Recipes / Scrambled Eggs in a Bowl Recipe
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    Scrambled Eggs in a Bowl

    Scrambled Eggs in a Bowl. Photo by Krsi Sue

    3 Photos of Scrambled Eggs in a Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Krsi Sue's Note:

    My son asks for this almost every morning for breakfast. I like it because I don't really have to mess up the kitchen & it is quick. Different wattage microwaves may cause a slight change in the times that you cook. Using less eggs will change the time as well. If you forget the cooking spray, clean up is not as easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a serving bowl with cooking spray.
    2. 2
      Crack the eggs into the bowl, and stir up with a fork, making sure the yolks are broken.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Cover the bowl with a paper towel and microwave for 1 minute.
    5. 5
      Remove from the microwave and cut the cooked parts of the eggs with a knife and fork.
    6. 6
      Return to the microwave, cover, and cook for 1 more minute.
    7. 7
      Remove from the microwave, cut the eggs up and top with a pat of butter if you wish.
    8. 8
      As an option, put chunked ham or bacon in the eggs while cooking. Great as well with a small spoon of cheez whiz mixed in after it is done cooking.

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Scrambled Eggs in a Bowl

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 128
    59%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 558.0 mg
    186%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 18.8 g
    37%

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