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    You are in: Home / Recipes / Scrambled Egg Muffins Recipe
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    Scrambled Egg Muffins

    Scrambled Egg Muffins. Photo by imOatmeal

    1/9 Photos of Scrambled Egg Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nicole Brummett's Note:

    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

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    Serves: 12



    Units: US | Metric


    1. 1
      Brown sausage; drain well.
    2. 2
      Preheat oven to 350°.
    3. 3
      In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
    4. 4
      Stir in sausage and cheese.
    5. 5
      Spoon 1/3 cupfuls into greased muffin cups.
    6. 6
      Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.

    Ratings & Reviews:

    • on October 05, 2010


      We really enjoyed these little gems! I used chopped ham in place of the sausage -- just a personal preference that my family has. I also sauteed the onion (I used green onion) and bell peppers and then added the ham for a couple minutes as well. I might pump up the garlic powder a little bit the next time I make these. I also went a little heavy on the cheese. I baked these in my silicone muffin pans and they fell right out after baking. I did increase the baking time to about 30 minutes. I wrapped the leftover ones and have them in the freezer -- plus I did reheat one yesterday morning and it turned out great -- just about 20-25 seconds in the microwave. I think you could also add some chopped brocolli or shredded zucchini -- or even some hash browns to these. Thank you, Nicole for posting this recipe.

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    • on February 19, 2010


      These are terrific!!! They have transformed our breakfast rush into a calm and peaceful dance!! Best of all they take about a minute in the microwave to go from frozen to a hot brekky!! I have used pork, italian, farmers,and turkey sausage. I have added 1/2 c. frozen hash browns to the mix as well as many different kinds of cheeses. We love these muffins and they are a nice change from the usual breakfast fare. Thank you for sharing!

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    • on June 20, 2010


      I made this for a Fathers Day potluck at church today. I originally found the recipe in one of my mothers cookbooks and copied it down. They went over great I even got asked for the recipe. Next time I might try bacon or ham.

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    Read All Reviews (63)


    Nutritional Facts for Scrambled Egg Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.2 g
    Cholesterol 204.5 mg
    Sodium 317.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 10.4 g

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