Scrambled Egg Quesadillas

Recipe by Geema
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
  • Beat the eggs adding the milk and hot sauce.
  • In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
  • Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
  • Place the second tortilla on top of the filling.
  • Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
  • Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
  • Remove from heat and cut the tortilla like a pizza into wedges.
  • Serve with more hot sauce, or salsa.
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