Scrambled Egg Muffins With Bacon and Swiss Cheese

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large eggs
  • 3
    Laughing Cow light swiss cheese, wedges
  • 6
    teaspoons hormel reduced fat bacon bits
  • 4
    ounces canned mushrooms
  • 14
    cup water
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 6 tin muffin tin.
  • Whisk 8 large eggs in bowl with water.
  • Add Salt and Pepper to taste.
  • Pour in equal amounts into muffin tins.
  • Bake 15 minutes.
  • Remove from oven.
  • Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
  • Return to oven for an additional 10 minutes, or until egg mixture is finished.
  • To reheat place in microwave on a microwave safe plate for 45 seconds.
  • Enjoy!
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