Scones
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 scones
- Serves:
- 16
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon salt
- 2 tablespoons margarine
- 3⁄4 cup sour skim milk (1 tbsp vinegar plus milk)
- 1 tablespoon vinegar
directions
- Measure first 5 ingredients into bowl.
- Cut in maragarine until crumbly.
- Add sour milk. Stir until soft ball forms.
- Divide into 4 equal balls, then divide each ball into 4 smaller balls.
- Arrange on an ungreased baking sheet.
- Bake at 425F for 10 to 15 minutes until risen and browned.
- Makes 16 scones.
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