Scalloped Tomato Casserole

READY IN: 40mins
Recipe by Sackville

Something to use up those garden-fresh tomatoes!

Top Review by Parsley

Awesome! Loved that creamy topping! I used my garden fresh cherry tomatoes, each cut into quarters. I used an even 4 cups of the tomatoes..... I have lots of them! Thanx for a new tasty tomato casserole.

Ingredients Nutrition


  1. Pre-heat your oven to 325 degrees F.
  2. Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
  3. Repeat layers.
  4. Bake for 20 minutes.
  5. Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
  6. Bake 10 more minutes and serve.

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