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Yummy Easy Scalloped Chicken Casserole

Yummy Easy Scalloped Chicken Casserole created by Sassy J

Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days..

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set the potatoes aside.
  • Grease a 2 quart baking dish.
  • Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
  • Whisk in the water and soup.
  • Stir in the chicken, carrots, celery and onion and potatoes.
  • Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
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RECIPE MADE WITH LOVE BY

@faith58
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@faith58
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"Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days.."
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  1. Sassy J
    Yummy Easy Scalloped Chicken Casserole Created by Sassy J
    Reply
  2. Sassy J
    Delicious comfort food casserole and easy to make. The top layer of potatoes was crispy, which we didn't mind. Stirring casserole halfway through baking time would probably keep top layer of potatoes soft. This turned out better than I thought it would, which is always a happy surprise.
    Reply
  3. AZPARZYCH
    This was really good and quick to get in the oven! I simmered the chicken in broth and then used that broth instead of the water in the recipe. Also used green onions rather than regular onions and followed the recipe the rest of the way. Cooked up perfectly in 47 minutes, everything was tender and the sauce thickened up nicely. Made for Lets P-A-R-T-Y 2011.
    Reply
  4. AZPARZYCH
    This was really good and quick to get in the oven! I simmered the chicken in broth and then used that broth instead of the water in the recipe. Also used green onions rather than regular onions and followed the recipe the rest of the way. Cooked up perfectly in 47 minutes, everything was tender and the sauce thickened up nicely. Made for Lets P-A-R-T-Y 2011.
    Reply
  5. AZPARZYCH
    Yummy Easy Scalloped Chicken Casserole Created by AZPARZYCH
    Reply
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