Overnight Scalloped Chicken Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 2 12
    cups milk
  • 12
    lb process cheese, cubed (Velveeta)
  • 4
    cups chopped cooked chicken or 4 cups turkey
  • 1
    (7 ounce) package elbow macaroni
  • 3
    hard-cooked eggs, chopped
  • 12
    cup butter, melted, divided
  • 1 12
    cups soft breadcrumbs
Advertisement

DIRECTIONS

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
  • Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Advertisement