Overnight Chicken Casserole For Fifty

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine chicken, macaroni, mushrooms, pimientos, peppers and onions.
  • In seperate bowl, combine soups, cheese, milk, basil, and lemon pepper, then add to chicken mixture.
  • Pour 12 cups of mixture into four greased 9 x 13 inch baking pans.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Combine corn flakes and melted butter, and sprinkle over casseroles.
  • Cover with tin foil and bake at 350 degrees for 45 minutes, then remove foil and bake for another 15 to 20 minutes or until bubbly.
  • Makes 45 to 50 one-cup servings.
Advertisement