Overnight Spinach Salad for Fifty

Recipe by TGirl
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READY IN: 24hrs 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
  • In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
  • Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
  • Just before serving, add peas to salad and toss to combine.
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