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Overnight Spinach Salad for Fifty

When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.

Ready In:
24hrs 30mins
Serves:
Units:

ingredients

directions

  • In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
  • In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
  • Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
  • Just before serving, add peas to salad and toss to combine.
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RECIPE MADE WITH LOVE BY

@TGirl
Contributor
@TGirl
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"When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance."
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  1. SusieQusie
    This was wonderful made exactly as written! When feeding a large crowd, anything that can be made in advance is a blessing. Thanks for sharing!
    Reply
  2. TGirl
    When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.
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