Scalloped Potatoes
"Very easy to put together. Good with baked ham."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 -7 potatoes, peeled and sliced
- 1 1⁄4 cups evaporated milk
- 1 teaspoon coarse salt
- pepper, to taste
directions
- Put sliced potatoes into a 1 quart casserole dish.
- Pour evaporated milk over them.
- Sprinkle with salt and pepper.
- Bake, uncovered, at 350F for 45 to 55 minutes, or until done.
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Reviews
-
This was really good and really easy. I substituted evaporated goat milk as my son has a milk allergy but it was incredibly creamy and delicious. I always go on the lighter side with salt and heavy on the pepper so salt wasn't an issue for us. Lots of family compliments - thanks! -
Very good and easy! It seems to need a bit more salt for DH and I, but that is easily adjusted. This is a good company dish, because it it inexpensive and easily doubled, etc. Thanks MaeEast!! Pick a Chef June 2004
