Out-Of-This-World Scalloped Potatoes

"A wonderful side dish to serve along with your baked ham or roast beef or any meat you like."
photo by a food.com user photo by a food.com user
Ready In:
3hrs 5mins




  • Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture and bring to a boil. Reduce heat and simmer 6 minutes or until thickened. Stir in cheddar cheese and next 3 ingredients, stirring until cheese melts.
  • Spread a 1/4 cup of cheese sauce evenly into a lightly greased 13"x9" baking dish. Layer half the potatoes over the sauce. Top with half the remaining sauce. Repeat with remaining potatoes and cheese sauce.
  • Bake at 325 degrees Fahrenheit, covered, for 1 1/2 to 2 hours.
  • Stir together bread crumbs, melted butter, and Parmesan cheese. Remove potatoes from oven and spread the bread crumb mixture evenly over the potatoes. Bake, uncovered, 20 to 30 minutes more, or until potatoes are tender.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. secretangel
    WOW! This was a great recipe. I was looking for something that was the old fashion way and this was the best I came across. My family loved it! Really makes alot, leftovers did not last long at all! Thanks!
  2. puppitypup
    Loved them! The green onion and breadcrumb topping makes these potatoes delicious. I made them in and baked them for the first 1 1/2 in the morning before work, then finished them and did the last half hour at night when I got home. Thanks for another keeper Al!
  3. iris5555
    I love scalloped potatoes this way! All that cheese is a great addition.
  4. pressurecooker
    basically a gravy to put over potatoes,but not very interesting taste,i didnt find flour milk butter to be quite as good ad maybe cream of mushroom soup.


<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
View Full Profile

Find More Recipes