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    You are in: Home / Recipes / Scalloped Corn Recipe
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    Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Likkel's Note:

    One of our traditional Thanksgiving side dishes. A thicker and creamy alternative to just plain creamed corn and one that is always asked for!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) cans creamed corn
    • 1 cup milk or 1 cup half-and-half
    • 2 eggs
    • 1 teaspoon onion salt
    • 1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
    3. 3
      Bake 45 minutes, or until a knife inserted into center comes out clean.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 30, 2008

      55

      making this

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Corn

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 57.1 mg
    19%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 5.6 g
    11%

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