Mom's Scalloped Corn

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/4 ounce) can sweet corn, undrained
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    (7 ounce) box saltine crackers
  • 1
  • 2
    cups whole milk
  • 12
    cup butter

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray non stick spray in 8x8 inch casserole dish.
  • Dump corn and egg in dish, mix.
  • Pour milk over corn and egg
  • Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
  • Slice butter and lay over top of mixture.
  • Sprinkle desired amount of brown sugar over butter (I put a good amount on).
  • Cook for about an hour or until brown sugar is no longer runny on top.