Granny's Scalloped Corn

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 package corn muffin mix
  • 1 cup vegetable oil
  • 1 teaspoon minced onion
  • 1 (4 ounce) jar pimentos, chopped
  • 1 cup cheddar cheese, grated

directions

  • Combine all ingredients.
  • Pour into oven safe casserole.
  • Bake at 350 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY

@vverkin925
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@vverkin925
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"This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!"
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  1. HeatherN
    I made this as a side dish for Thanksgiving. It was a hit. It reminded my brother of a dish my Grandma made, except he thought it had oysters in it. GROSS.
    Reply
  2. patamomma
    I just fed a supper to a group of 8. With the scalloped corn. It was excellent. There is none left, and they are demanding the recipe. The only thing I changed was I used only about 2/3 cup of oil. Excellent, and could be changed for the cuisine.
    Reply
  3. Rosemary Chapman
    We really enjoyed this side dish. My husband will eat regular corn sparingly but when I made this, he had a couple of helpings. Same with the Granny's Corn Casserole. Both are keepers.
    Reply
  4. vverkin925
    This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!
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