Recipes / Breakfast

Granny's Scalloped Corn
(3)
Recipe by vverkin925

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

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READY IN: 55mins
SERVES: 4-6
YIELD: 1 Casserole
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans cream-style corn
  • 4
    eggs, beaten
  • 1
    package corn muffin mix
  • 1
    cup vegetable oil
  • 1
    teaspoon minced onion
  • 1
    (4 ounce) jar pimentos, chopped
  • 1
    cup cheddar cheese, grated

DIRECTIONS

  • Combine all ingredients.
  • Pour into oven safe casserole.
  • Bake at 350 degrees for 45 minutes.

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