scalloped corn

"My mom made this every year for the holidays so it is a real comfort for our family"
photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:


  • 2 cans creamed corn
  • 20 saltines, crushed in your hand about
  • 5 ounces cheddar cheese (we use sharp)
  • salt and pepper
  • 12 cup milk
  • 2 tablespoons butter


  • smear a 2qt baking dish with half of the butter.
  • pour one can creamed corn and cover with half of the saltines and cheese.
  • pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
  • pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.

Questions & Replies

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  1. A tasty and very easy dish to make. I changed the servings from 4 to 2 and it was the perfect amount for us. Not quite the recipe I was looking for but good.
  2. It's a really good recipe but I still can't duplicate my Dutch Grandmother's recipe. I'm going to call her and get it and then I will post it. This is really good though. although I added more corn and I used half and half and added a little bit more.
  3. My husband has had me searching for years for a replica of his mother's scalloped corn. I tried this for our Thanksgiving Dinner this year. It isn't the same as his mother's recipe, however it was enjoyed immensely!
  4. This was very easy and quick. Some of the others have to bake for 60 minutes so this was much faster. Thanks for the recipe
  5. I really liked this and my husband especially did. I think he could almost live off from creamed corn, so this is definetely a simple and easy keeper.


I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
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