scalloped corn

Recipe by crazymom
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans creamed corn
  • 20
    saltines, crushed in your hand about
  • 5
    ounces cheddar cheese (we use sharp)
  • salt and pepper
  • 12
    cup milk
  • 2
    tablespoons butter
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DIRECTIONS

  • smear a 2qt baking dish with half of the butter.
  • pour one can creamed corn and cover with half of the saltines and cheese.
  • pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
  • pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
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