Mom's Scalloped Corn

Submitted by CindiJ

"A family staple for years. I love the ease of this recipe and how easy it is to transport to family or church suppers. This is a preferred side dish to baked ham."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1 9x13

ingredients

• 1 (15 ounce) can whole corn
• 1 (15 ounce) can creamed corn
• 2 eggs, beaten
• 1 cup sour cream
• 1⁄2 cup butter, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 cup swiss cheese, grated

directions

1. Preheat oven to 325 degrees F.
2. In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.
3. Spray 9x13 baking dish with non-stick cooking spray and pour mixture inches.
4. Bake for 35 minutes.
5. Top with Swiss Cheese and return to oven for an additional 10 minutes.

Reviews

[Mysterygirl]

I fixed this tonight to go with a roasted pork loin. It was wonderful. Since there are only 2 of us I get to look forward to the leftovers tomorrow. It was light and just very tasty