Mom's Scalloped Corn

Recipe by CindiJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 9x13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.
  • Spray 9x13 baking dish with non-stick cooking spray and pour mixture inches.
  • Bake for 35 minutes.
  • Top with Swiss Cheese and return to oven for an additional 10 minutes.
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