Grandma Joyce's Scalloped Corn

Recipe by Jensfaboo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can cream-style corn
  • 1
    (16 ounce) can sweet corn
  • 14
    cup butter
  • 12
    cup onion, finely chopped
  • 1 12
    cups crushed saltine crackers
  • 12
    cup milk
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DIRECTIONS

  • Preheat oven to 350 degrees fahrenheit.
  • Grease casserole dish.
  • Saute the chopped onion in the 1/2 stick of butter or margarine.
  • Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
  • Add the sauteed onion and butter and pour into prepared casserole dish.
  • Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
  • Bake for 30-45 mins until top is golden brown.
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