Scalloped Chicken and Potatoes Elite

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This uses "pre-cooked" chicken but in this dish nobody will mind at all.

Ingredients Nutrition


  1. Preheat oven to 350 to 375 degrees.
  2. Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
  3. Lay half of the potato slices on the bottom of the dish.
  4. Sprinkle evenly with flour, garlic and chicken.
  5. Top with remaining potato slices.
  6. In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
  7. Pour over the potato layers.
  8. Sprinkle Parmesan evenly on top.
  9. Cover dish tightly with foil, then bake for 45 minutes.
  10. Remove foil and bake for 30 minutes more or until lightly browned on top.


Most Helpful

Made for PAC Spring/08 Babygirl...this was SO easy to make...I used my slicing attachment on my food processor for the potatoes so it was put togehter in minutes! I LOVE the garlic flavour and the nutmeg was just a lil "je ne sais quoi" in the sauce. I used light sour cream in place of whipping cream and it was awesome!

Lorrie in Montreal April 05, 2008

This has great flavor and has a multitude of different possibilities per family preference. I used redskin potatoes and 1/2 and 1/2 in place of whipping cream. Turned out great albeit a bit runny. But, no worries there as I drained it b/f serving. The parmesan cheese flavor definitely comes thru which is always a + in this household. I"m sure any type of grated cheese would work. Another good one Anna!! Made for 123 Hitwonders~

CoffeeB March 31, 2008

This was very tasty, like elegant comfort food. And soooo easy to make! I suggest roasting the garlic first. Also tried a low-fat version using just 1% milk, dotting layers with margarine, regular potatoes and sliced onions (I like the classics!) It's easy to adjust for cooking for one: just layer ingredients, then pour in milk until you can see it.

kellsusan May 07, 2007

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