Bacon Breakfast Casserole

Recipe by Chef #716648
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
  • Cube bread and put into greased 9x13 baking dish until level full.
  • Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
  • Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
  • Top with melted margargine and refrigerate overnight.
  • Preheat oven to 350.
  • Bake casserole for 60-90 minutes or until it rises well and is brown on top.
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