Bacon Breakfast Casserole

Name: Bacon Breakfast Casserole
Cook time: 1 h
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 lb bacon, cooked and crumbled; 12 eggs; 1 loaf bread; 4 cups milk; 2 cups cheddar cheese, shredded; 1/2 cup margarine, melted

(1)

Recipe by Chef #716648

Prepare the night before - I purchase pre-cooked bacon for less mess.

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READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb bacon, cooked and crumbled
12

eggs
1

loaf bread
4

cups milk
2

cups cheddar cheese, shredded
¹⁄₂

cup margarine, melted

DIRECTIONS

Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
Cube bread and put into greased 9x13 baking dish until level full.
Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
Top with melted margargine and refrigerate overnight.
Preheat oven to 350.
Bake casserole for 60-90 minutes or until it rises well and is brown on top.

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