Sazon
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
1 1/2 cups
ingredients
- 1 onion, chopped
- 1⁄4 green bell pepper, seeded and chopped
- 1⁄4 red bell pepper, seeded and chopped
- 1 garlic clove, peeled and chopped
- 1 teaspoon oregano
- 1⁄4 cup chopped scallion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh coriander or 1 tablespoon ground dried coriander
- 1⁄4 teaspoon Tabasco sauce
- 1 1⁄2 teaspoons paprika
- 1⁄4 cup tomato paste
- 1⁄4 cup olive oil
- 2 tablespoons white vinegar
- salt
directions
- Put all ingredients in blender and puree.
- Pour into saucepan and simmer for five minutes, stirring frequently.
- Cool and bottle, keep in fridge.
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Reviews
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Just my 2¢ worth here.... While Puerto Rican Sazón may be a dry, spice/seasoning mixture (a "seasoned salt"); Dominican Sazón (seasoning) is made from fresh vegetables (cilantro, bell peppers, red onion, fresh garlic, oregano, scallions, parsley, coriander, Tabasco, paprika, salt, vinegar and olive oil) sometimes it also contains tomato paste. It is used to season rice, beans, meats, soups and stews, etc.. In other countries of the Caribbean this seasoning mixture is known as "Sofrito," but in the Dominican Republic it is known as "Sazón" (or Dominican Sazón) Although I may disagree with the ingredient amounts and ratios in this recipe (my personal preferences, I think they need to be increased), all the necessary components seem to be listed for Dominican Sazón.
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Obviously its a different type of sazon. Sazon basically means nothing more than season.. Before goya came around it wasnt really a recipe. The sazon you are looking for is a dry brand name spice mix, like season all or any other brand spice mix. Come people.. you should know better by seeing the fresh ingredients.
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!