Homemade Sazon(No, It's Sofrito!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
8
People talking
INGREDIENTS
Nutrition- 1⁄4cup chopped onion
- 3tablespoons chopped green peppers
- 3tablespoons chopped sweet red peppers
- 3tablespoons chopped green onions
- 3tablespoons tomato paste
- 4teaspoons chopped fresh parsley
- 4teaspoons chopped fresh coriander
- 4
- 4teaspoons white vinegar
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon sweet paprika
- 1⁄4teaspoon salt
- 1⁄8teaspoon hot sauce
- 1
- 1
Advertisement
DIRECTIONS
- Combine all ingredients in a blender; process until smooth.
- Pour into a saucepan; bring to a boil.
- Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- Remove from heat; cool.
- Cover and chill.
- Yield: about 1 cup.
Advertisement