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    You are in: Home / Recipes / Savoury Onion Potatoes Recipe
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    Savoury Onion Potatoes

    Savoury Onion Potatoes. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Baby Kato's Note:

    Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Sauté onions in butter until soft.
    3. 3
      In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
    4. 4
      Bake at 350° oven for 40 minutes.
    5. 5
      Add whipping cream, sprinkle paprika over top.
    6. 6
      Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
    7. 7
      *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

    Ratings & Reviews:

    • on May 13, 2013


      OH WOW...HOW YUMMY?!!!!!!!!<br/>Made as written, except used Philly low fat cooking cream, which has a hint of cream cheese about it.<br/>Comfort food at it's very best, this was thoroughly enjoyed and the leftovers fought over!!<br/>A big fat five stars for you loof!!!<br/>Made for AUS/NZ RECIPE SWAP#76.

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    • on January 18, 2013


      I scaled back for 2 serves and used 4 small Carisma potatoes (low GI), 1 large and 1 small onion and left the rest of the ingredients as per 2 serves and got 3 very healthy serves which we all enjoyed. I particular liked the idea of sauteing off the onions till soft as I think it bought out their sweetness more, also parsley is liste3d in the ingredients but not in the directions I assumed it went in with the garlic and seasonings. I baked as directed at 175C fan forced and 195C fan forced and used an 8x8 cake tin. Thank you Baby Kato, made for Everyday A Holiday.

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    • on November 03, 2011


      Great potatoes! Other than adding a little sea salt, and using 2 onions instead of 4 (DH is not a huge onion fan) I followed the recipe as written. They were nicely cooked and not swimming in cream sauce. I LOVED the sweetness of the onions and would have preferred to use the full amount required. Made for I Recommend Tag.

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    Read All Reviews (19)


    Nutritional Facts for Savoury Onion Potatoes

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.6 g
    Cholesterol 56.0 mg
    Sodium 666.1 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 8.1 g
    Sugars 6.9 g
    Protein 7.6 g

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