French Onion Potatoes

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    potatoes, peeled and quartered
  • 3
    ounces cream cheese, room temperature (I use more and I used whipped cream cheese)
  • 8
    ounces French onion dip, room temperature (or more to taste)
  • salt and pepper
  • butter (optional)
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DIRECTIONS

  • Cook potatoes in water until tender.
  • Mash and add butter if using and salt and pepper.
  • Mix in cream cheese and French onion dip.
  • Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
  • Serve.
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