French Onion Potatoes
"This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 -10 potatoes, peeled and quartered
- 3 ounces cream cheese, room temperature (I use more and I used whipped cream cheese)
- 8 ounces French onion dip, room temperature (or more to taste)
- salt and pepper
- butter (optional)
directions
- Cook potatoes in water until tender.
- Mash and add butter if using and salt and pepper.
- Mix in cream cheese and French onion dip.
- Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
- Serve.
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Reviews
-
These were very good, and easy. I was pleasantly suprised; the flavor was more subtle than I thought it would be. Thanks for the recipe, I'll be making it again!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
