French Onion Potatoes
This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature.
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INGREDIENTS
Nutrition- 8 -10
- 3
- 8ounces French onion dip, room temperature (or more to taste)
- salt and pepper
-
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DIRECTIONS
- Cook potatoes in water until tender.
- Mash and add butter if using and salt and pepper.
- Mix in cream cheese and French onion dip.
- Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
- Serve.
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