Savory Stuffed Pork Chops Au Jus
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 thick-cut pork chops
- 118.29 ml dried breadcrumbs
- 2.46 ml granulated sugar
- 1.23 ml black pepper, ground
- 1.23 ml seasoning salt
- 2.46 ml garlic powder
- 44.37 ml melted butter
- 1 small yellow onion, finely chopped
- 14.79 ml dried parsley
- 118.29 ml beef broth
directions
- Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
- Stuff chops generously and skewer shut with touthpicks.
- Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
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