Hot Beef Sandwiches Au Jus

Submitted by Skys Mom

"A recipe from the book that came with my Crock Pot."

 

• Ready In: 8hrs 15mins
• Ingredients: 8
• Serves: 16

ingredients

• 4 lbs rump roast
• 2 ounces dry onion soup mix
• 2 teaspoons sugar
• 1 teaspoon oregano
• 1 tablespoon minced garlic
• 2 (10 1/2 ounce) cans beef broth
• 1 (12 ounce) bottle beer
• 16 crusty French rolls

directions

1. Trim excess fat from beef.
2. Place in slow cooker.
3. Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
4. Pour mixture over meat.
5. Cover and cook on high for 6-8 hours or until meat is tender.
6. With 2 forks, shred meat in pot juices.