Hot Beef Sandwiches Au Jus

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READY IN: 8hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from beef.
  • Place in slow cooker.
  • Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
  • Pour mixture over meat.
  • Cover and cook on high for 6-8 hours or until meat is tender.
  • With 2 forks, shred meat in pot juices.
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