Italian Beef Au Jus

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package au jus mix
  • 1
    package good seasoning Italian salad dressing
  • 10 12
    ounces beef consomme
  • 12
    cup water
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DIRECTIONS

  • Brown meat in 1 Tablespoon of oil.
  • This step isn't necessary if you don't have time.
  • Mix together all other ingredients and pour over roast.
  • Cook on low for 8 to 10 hours.
  • You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.
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