Hot Beef Sandwich Au Jus

Recipe by Bobbie
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READY IN: 8hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
  • Cover and cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
  • Place meat on buns.
  • If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
  • Serve sandwiches with individual portions of juice for dipping.
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