Roast Beef Au Jus
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
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Reviews
-
I cooked the beef for about 1 1/2 hours at 350 degrees. The kitchen smelled wonderful but the beef tasted even better. I used a great rustic bread, salted butter, fried onions, pinch of salt & pepper, thinly sliced the roast beef and served with the Au jus on the side...it was perfection, sheer perfection. A delicious sandwich, which will be made again often. Thank you so much for sharing your recipe. Made for Fall/Pac/09 :)
RECIPE SUBMITTED BY
grandma cooks
United States