Roast Beef Au Jus

Recipe by grandma cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a tablespoon of olive oil in a large cast iron skillet.
  • Brown the roast in the skillet on all sides.
  • Cover the outside of the roast on all sides with lots of black pepper.
  • Place covered skillet in oven for at least one hour at 350.
  • At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
  • Add both cans of soup to the roast and the onion.
  • Cook another hour in the oven.
  • Salt if needed. (Soup is salty).
  • Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
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