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    You are in: Home / Recipes / Savory Stuffed Pork Chops Au Jus Recipe
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    Savory Stuffed Pork Chops Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    sprinkledpink's Note:

    Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

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    Units: US | Metric


    1. 1
      Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
    2. 2
      Stuff chops generously and skewer shut with touthpicks.
    3. 3
      Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.

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    Ratings & Reviews:

    • on June 20, 2012


      Very tasty. A nice way to make stuffed pork chops and a change from regular stuffing. I used Italian seasoned bread crumbs and they were quite flavorful, and I thank you for posting this recipe.

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    • on July 11, 2008


      Tasted really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Stuffed Pork Chops Au Jus

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.5
    Calories from Fat 332
    Total Fat 36.8 g
    Saturated Fat 17.3 g
    Cholesterol 183.1 mg
    Sodium 687.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 46.2 g

    The following items or measurements are not included:

    seasoning salt

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