Savory Stuffed Pork Chops Au Jus

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Total Time
10 mins
35 mins

Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

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  1. Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
  2. Stuff chops generously and skewer shut with touthpicks.
  3. Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.