Savory Stuffed Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 boneless pork chops, at least 1/2 inch thick
- 1⁄2 red bell pepper
- 1⁄2 yellow bell pepper
- 4 ounces cream cheese
- 1⁄2 yellow onion
- 1 tablespoon finely chopped sweet banana pepper
- 1⁄2 clove garlic
- 1 teaspoon dried tomatoe
- salt and pepper, to taste
directions
- Sauté all items except the pork chops and Cream Cheese.
- When finished mix with Cream Cheese.
- Lay the pork chops flat on the cutting board.
- Using a very sharp boning knife or paring knife make an incision in the pork chop cutting parallel to the board.
- Essentially what you’re making is a pocket within the pork chop for the stuffing.
- Be careful not to cut all the way through the side, otherwise you’ll have two thinner pork chops when done.
- If you do cut through a small area just secure it with toothpicks to close the hole.
- After stuffing the pork chop you can close the opened end with toothpicks.
- Another way to do this if you have problems with the cutting is to take two thinner pork chops and seal them together with toothpicks.
- They just wont stay together when cut.
- But it can be done this way.
- The best is to have the pocketed pork chop.
- You can pan cook, grill these, or bake them in a 375 degree oven for 30-45 minutes or until done.
- Use an olive oil and you’ll have an awesome dish.
- Variations can go across the board to any meats, fishes, and chicken.
- Also any combinations of veggies and ingredients can be used.
- Make it what you want it to be.
- Have fun!
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.