search saves

Easy Peach Stuffed Pork Chops

Super easy and really good. Only 5 ingredients!

Ready In:
40mins
Serves:
Units:

ingredients

  • 4 thick cut pork chops
  • 1 package pork Stove Top stuffing mix
  • 1 (15 ounce) can peaches in heavy syrup
  • 4 ounces peach preserves
  • 1 12 tablespoons Pickapeppa Sauce

directions

  • Pre-heat oven to 350 degrees.
  • Cut a pocket in chops.
  • Chop the can of peaches and reserve the syrup.
  • Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
  • Stuff the chops and place in sprayed baking pan.
  • In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
  • Cook chops for 20 minutes covered with foil.
  • Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
  • Do not overcook the pork!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tamibic2
Contributor
@Tamibic2
Contributor
"Super easy and really good. Only 5 ingredients!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Ray Grodnicki
    I made this last Sunday, for our diner guest. The only thing I changed was that I had to double the recipe. It turned out just great. Easy to make, pleasant to the eye, and it tasted fantastic! I served it with a few bottles of chilled Riesling Wine. The only complaint, there were no left overs :)
    Reply
  2. Tamibic2
    Super easy and really good. Only 5 ingredients!
Advertisement