Easy Peach Stuffed Pork Chops

Recipe by Tamibic2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    thick cut pork chops
  • 1
  • 1
    (15 ounce) can peaches in heavy syrup
  • 4
    ounces peach preserves
  • 1 12
    tablespoons Pickapeppa Sauce
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Cut a pocket in chops.
  • Chop the can of peaches and reserve the syrup.
  • Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
  • Stuff the chops and place in sprayed baking pan.
  • In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
  • Cook chops for 20 minutes covered with foil.
  • Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
  • Do not overcook the pork!
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