Savory Steak Seasoning (for all types of meat)

Total Time
Prep 5 mins
Cook 0 mins

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Ingredients Nutrition


  1. Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  2. Pour into a spice jar and shake well.


Most Helpful

I wanted a new rub for our steaks this evening. I cut the amount of nutmeg in half -- not a nutmeg lover. Otherwise, I followed the recipe exactly. SOOOOOOOO good. The combination of spices gave it a unique taste that was wonderful. Thanks!

Twiggyann May 07, 2010

A definite keeper. I used it on some T-Bone steaks, marinated overnight and then pan seared them . When the steaks were done, I squeezed a bit of lemon over the seasonings that were left over in the pan, bring it to gentle boil, pour over the steaks. It was so good and I am not even a steak person.

YungB December 07, 2008

This was ok, not outstanding. Felt that the celery seed was kind of overpowering.

Shasha December 21, 2008

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