Community Pick
Savory Steak Seasoning (for all types of meat)
"I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry."
photo by MissTiff16
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup (appx)
ingredients
- 4 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons celery seeds
- 2 tablespoons sugar
- 2 tablespoons black pepper
- 1 tablespoon nutmeg
directions
- Mix all of the ingredients together in a small bowl or measuring cup until well blended.
- Pour into a spice jar and shake well.
Questions & Replies
-
I want the full recipe for the savory steak seasoning
Reviews
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I wanted a new rub for our steaks this evening. I cut the amount of nutmeg in half -- not a nutmeg lover. Otherwise, I followed the recipe exactly. SOOOOOOOO good. The combination of spices gave it a unique taste that was wonderful. Thanks! -
A definite keeper. I used it on some T-Bone steaks, marinated overnight and then pan seared them . When the steaks were done, I squeezed a bit of lemon over the seasonings that were left over in the pan, bring it to gentle boil, pour over the steaks. It was so good and I am not even a steak person. -
I enjoyed this rub. It's very different from what I usually use on steaks, and was a nice change of pace. The nutmeg flavor was an interesting addition. I liked the nutmeg, but would use half the amount next time. -
We just tried this tonight....it tasted awesome, i used the George Foreman grill and sprayed it with pam before and during cook time, which was only 10 minutes. I plan to make a big shaker of this mixture (besides the kosher salt, i will add this every time i use the recipe) so i have it on hand. Thanks a bunch...i will pass this recipe on to friends and family...yes, it's that good!!! -
This is a big winner. I won't grill a steak or chicken again without this seasoning. Good Stuff!!
see 33 more reviews
Tweaks
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Absolutely delicious. We made this plus recipe#292029 and had a wonderful barbecue. This is very easy and used ingredients we usually have on hand. We used ingredients per recipe except we used celery flakes instead of celery seed. Made for ZWT4 for Cookin Cats.
RECIPE SUBMITTED BY
AuntWoofieWoof
The Great Northwest, Wa
I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school.
I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years.
The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!!
That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady.
I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs.
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