Fast, Easy and Delicious Marinade for All Types of Meat

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For skirt steak: Mix salt and lime juice together.
  • Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
  • Shake excess marinade off steak, then rub with pepper.
  • Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
  • Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
  • For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over chicken.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
  • For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
  • Whisk all marinade ingredients together and pour over pork.
  • Let marinate at room temperature 10-30 minutes.
  • Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
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