Fast, Easy and Delicious Marinade for All Types of Meat
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
For 2 lbs skirt steak
- 1 teaspoon salt
- 1⁄4 cup fresh lime juice
- fresh ground black pepper
-
For 1 to 2 lbs chicken add to original marinade
- 3 -4 cloves garlic, chopped fine
- fresh ground black pepper
- 1⁄4 cup olive oil
-
For 1 to 2 lbs pork chops add to original marinade
- 1 teaspoon cumin
- fresh ground black pepper
- 1⁄4 cup olive oil
directions
- For skirt steak: Mix salt and lime juice together.
- Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
- Shake excess marinade off steak, then rub with pepper.
- Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
- Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
- For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
- Whisk all marinade ingredients together and pour over chicken.
- Let marinate at room temperature 10-30 minutes.
- Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
- For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
- Whisk all marinade ingredients together and pour over pork.
- Let marinate at room temperature 10-30 minutes.
- Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.