Savory Sausages

Submitted by Allyoop

"An easy dish that gives 2 different tastes depending on the liquid of choice"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs sausages
• cold water, to cover
• 3 onions, sliced thinly
• 2 tablespoons water
• 1 teaspoon sugar
• 2 tablespoons flour
• 1 cup consomme or 1 cup tomato juice
• 1⁄4 teaspoon savory

directions

1. Place sausages in a cold frying pan.
2. Cover with cold water.
3. Bring to a boil.
4. Drain sausages.
5. Fry the sausages over medium heat for 5-8 minutes.
6. Remove sausages.
7. Add onions, 1 tbsp water and sugar.
8. Brown onions lightly.
9. Sprinkle with flour.
10. Cook for 1 minute more.
11. Add the liquid and add savory.
12. Bring to boil until thickened.
13. Serve with mashed potatoes.
14. Return sausages and heat together.

Reviews

[Winnipeg Mel]

These were quite tasty, I used consomme and left out the savory as I didn't have any in the house. These had alot of flavour and even my kids enjoyed them. Thank-you for a new way to make sausages that I will definately use again.