Savory Sausages

READY IN: 30mins
Recipe by Allyoop

An easy dish that gives 2 different tastes depending on the liquid of choice

Top Review by Winnipeg Mel

These were quite tasty, I used consomme and left out the savory as I didn't have any in the house. These had alot of flavour and even my kids enjoyed them. Thank-you for a new way to make sausages that I will definately use again.

Ingredients Nutrition


  1. Place sausages in a cold frying pan.
  2. Cover with cold water.
  3. Bring to a boil.
  4. Drain sausages.
  5. Fry the sausages over medium heat for 5-8 minutes.
  6. Remove sausages.
  7. Add onions, 1 tbsp water and sugar.
  8. Brown onions lightly.
  9. Sprinkle with flour.
  10. Cook for 1 minute more.
  11. Add the liquid and add savory.
  12. Bring to boil until thickened.
  13. Serve with mashed potatoes.
  14. Return sausages and heat together.

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