Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy dish that gives 2 different tastes depending on the liquid of choice

Ingredients Nutrition

Directions

  1. Place sausages in a cold frying pan.
  2. Cover with cold water.
  3. Bring to a boil.
  4. Drain sausages.
  5. Fry the sausages over medium heat for 5-8 minutes.
  6. Remove sausages.
  7. Add onions, 1 tbsp water and sugar.
  8. Brown onions lightly.
  9. Sprinkle with flour.
  10. Cook for 1 minute more.
  11. Add the liquid and add savory.
  12. Bring to boil until thickened.
  13. Serve with mashed potatoes.
  14. Return sausages and heat together.

Reviews

(1)
Most Helpful

These were quite tasty, I used consomme and left out the savory as I didn't have any in the house. These had alot of flavour and even my kids enjoyed them. Thank-you for a new way to make sausages that I will definately use again.

Winnipeg *Mel* November 15, 2005

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