Savory Sausage and Peppers

Recipe by Recipe Junkie
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices
  • 3
    teaspoons olive oil or 3 teaspoons vegetable oil
  • 1
    red pepper, cut into 1 chunks
  • 1
    yellow pepper, cut into 1 chunks
  • 1
    green pepper, cut into 1 chunks
  • 1
    onion, cut into small wedges
  • 1
    cup water
  • 1
    (1 1/4 ounce) package herb with garlic soup mix
  • 18
    teaspoon hot pepper sauce
  • hot cooked rice, serve with
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DIRECTIONS

  • In large skillet, brown sausage in oil over med high heat.
  • Remove with slotted spoon and keep warm.
  • In drippings, saute peppers and onion until crisp tender.
  • In a bowl, combine the water and one soup mix envelope.
  • Add soup mixture, hot pepper sauce and sausage to the vegetables.
  • Reduce heat.
  • Cover and simmer for 5 minutes or until thickened.
  • Serve over hot, cooked rice.
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