Savory Sausage and Spinach Pie

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Love this one! Very rich and cheesy. I use a mild Italian Sausage with this one.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large skillet brown sausage, drain.
  3. Seperate one of the eggs.
  4. Set yolk aside.
  5. In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
  6. Stir in sausage.
  7. Line 9 or 10 inch pie plate with bottom crust.
  8. Fill with sausage mixture.
  9. Place top crust over filling- flute edges.
  10. Combine reserved egg yolk and water and brush the mixture over the crust.
  11. Bake for 1 1/4 hours or till crust is golden and filling is set.
  12. Cool in pie plate on wire rack for 10 minutes.
  13. Serve warm.


Most Helpful

Excellent. The flavors of the sausage and the spinach are just great together. The recipe makes a very thick pie, the filling sets well and makes it easy to slice. I served this with mashed potatoes and peas. Oh, the pie also reheats very well. Thanks for a great recipe Yooper!!

diamonds4heather August 08, 2002

Loved, loved, loved this pie! Thanks, yooper, it is a winner recipe!!

cookin mimi September 14, 2014

This is now one of our favorites!! (I do use more garlic than called for, but this is an instant classic!)

Gr8full One October 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a