Greek Spinach Pie

Name: Greek Spinach Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 1 (16 ounce) package frozen creamed spinach, thawed; 8 ounces crumbled feta cheese; 2/3 cup chopped scallion; 2 teaspoons dried all purpose Greek seasoning; 1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.); 1 egg, beaten

(8)

Recipe by JackieOhNo

Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1

(16 ounce) package frozen creamed spinach, thawed
8

ounces crumbled feta cheese
²⁄₃

cup chopped scallion
2

teaspoons dried all purpose Greek seasoning
1

sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.)
1

egg, beaten

DIRECTIONS

Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.

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