Greek Spinach Pie

Greek Spinach Pie created by Charmie777

Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
  • Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
  • On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JackieOhNo!
Contributor
@JackieOhNo!
Contributor
"Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Karenlee 2
    Another 5-star Recipezaar recipe that lives up to its reputation the very first time around. And that's even without proper spicing - I had to wing that as I can't find all-purpose Greek seasoning in Holland. Everyone scarfed it down. A keeper!
  2. Ginger Rose
    I made my own creamed spinach for this. It made a lovely meal! Thanks.
  3. Carm50
    We love Greek food at our house and make Spanikopita several times a year, but I wanted to try this because we also enjoy creamed spinach and this sounded like a good way to combine the two dishes. I made my own creamed spinach which has onions and some parmesan so I left out the scallions and I used only three eggs total. We both thought the puff pastry was a nice change from phyllo dough for this dish and hubby wants the entire top covered next time. It was delicious and I will be making it again.
  4. Manami
    Hi Yhere JackieOhNo, what a great recipe! Made it as stated with another addition; crushed red pepper flakes & a bit of nutmeg for the creamed spinach. The next time that we make it I think I'll try it by using my own creamed spinach otherwise it was just wonderful. Thanks for posting such a great recipe, Manami :)
  5. Abbey Librarian
    This was delicious! The only changes I made was that I used phyllo dough instead of puffed pastry. I also made my own creamed spinach & added a bit of cheddar. I didn't think 4 eggs is quite necessary, so I decreased it to 2.5 (3 total, the half of the 3rd went to glaze the top). The phyllo dough & other changes worked great. This will definitely be a frequent meal in our house!
Advertisement

Find More Recipes