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    You are in: Home / Recipes / Savory Sausage and Sauerkraut Skillet Recipe
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    Savory Sausage and Sauerkraut Skillet

    Savory Sausage and Sauerkraut Skillet. Photo by Demandy

    1/1 Photo of Savory Sausage and Sauerkraut Skillet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Guava Girl's Note:

    A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add onion and green pepper.
    3. 3
      Cook until tender.
    4. 4
      Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
    5. 5
      Mix well.
    6. 6
      Place sausage on top of sauerkraut mixture.
    7. 7
      Cover.
    8. 8
      Cook over medium-low heat for 40 minutes.

    Ratings & Reviews:

    • on September 28, 2006

      45

      I thought this was quick, easy, and tasty! I had to sub molasses for the brown sugar (1 T instead of 2) because I had run out. Also my sauerkraut already had sugar and caraway in it, so I didn't add more. I used turkey smoked sausage, which tasted just as good. I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Sausage and Sauerkraut Skillet

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.0
     
    Calories from Fat 345
    58%
    Total Fat 38.3 g
    59%
    Saturated Fat 14.3 g
    71%
    Cholesterol 84.6 mg
    28%
    Sodium 1376.1 mg
    57%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 17.9 g
    71%
    Protein 17.7 g
    35%

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