Recipe by mailbelle
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Top Review by arroz241_11561377
This recipe is delicious. The only changes I made (out of necessity) were: I had no green onions,so I had to use a yellow one, finely diced, and had only a 4oz can of mushrooms, which I thought was plenty. Other than that I followed the recipe as written. BTW, I believe a cube of butter is 1 tablespoon. Take one stick of cold butter, and with a sharp knife, cut through it at the tablespoon mark, and walla, a cube of butter, which is slightly more than a "pat" of butter. More can be used, if desired.
- butter, 1 cube (don't know how much a cube is)
- 1 bunch green onion, minced
- 1 teaspoon salt
- 1 teaspoon basil
- 1 cup uncooked rice
- 1 (10 1/2 ounce) can consomme
- 1 (8 ounce) can mushrooms, with liquid
- 1 teaspoon thyme
- 1 1⁄2 cups water