Chinese Hamburger Hash

Name: Chinese Hamburger Hash
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 2 onions; 5 stalks celery (about same amount as onions); 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/4 cups water; 1/2 cup uncooked rice; 1/4 cup soy sauce; 1/4 teaspoon pepper; 1 (3 ounce) can chinese noodles

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Recipe by Jessie MacMillan

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.