Chinese Hamburger Hash

Chinese Hamburger Hash created by morgainegeiser

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 2 onions
  • 5 stalks celery (about same amount as onions)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 14 cups water
  • 12 cup uncooked rice
  • 14 cup soy sauce
  • 14 teaspoon pepper
  • 1 (3 ounce) can chinese noodles

directions

  • Brown meat, add onions & celery.
  • Add remaining ingredients (except noodles).
  • Place in greased casserole & cover.
  • Bake 30 minutes at 350.
  • Remove cover, bake 30 minutes more.
  • Cover with noodles - bake 15 minutes more.
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RECIPE MADE WITH LOVE BY

@Jessie MacMillan
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@Jessie MacMillan
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"This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions."
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  1. morgainegeiser
    This is a simple recipe to throw together and would definitely qualify as comfort food. I used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.
    Reply
  2. morgainegeiser
    Chinese Hamburger Hash Created by morgainegeiser
    Reply
  3. Gerry
    Having made your mom's recipe#310296 and already a repeat I decided to try another. I liked this - seems some thought I had forgot to add green peppers. Next time around will add in green peppers for added flavor - and use a touch less of the soy sauce. Served with a green salad this made for a quick and easy casserole and comfort food on a cold windy day here on the prairies. Thank you Jessie.
    Reply
  4. Roxygirl in Colorado
    I have made this twice (once on stove top). I baked it for only half an hour. The teens like this recipe, too! Thanks Jessie, for posting. Roxygirl
    Reply
  5. dmac085
    This turned out pretty tasty. It reminded me of something I'd had before but I can't figure out what:LOL: I also had to skip the celery since I was without but added a can of sliced water chestnuts. I like the first reviewer's idea of the chinese veggie add in. Seemed like comfort food and I'll make it again.
    Reply
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