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    You are in: Home / Recipes / Savory Rice Recipe
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    Savory Rice

    Savory Rice. Photo by lets.eat

    1/1 Photo of Savory Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    bert's Note:

    I love this recipe. Easy to throw together and just a nice change from plain rice. Serve it with meat, pork, chicken...just anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a 2-quart casserole (Ungreased).
    2. 2
      Cover and bake 1 hour at 325.

    Ratings & Reviews:

    • on March 23, 2008

      45

      The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I'll make it again but I think next time I'll bump up the temp and add more water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      55

      Perfect, creamy. Prepared as instructed. My DS had a second helping of this. Thank You bert-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      55

      This recipe is absolutely Fantastic! What can be easier than throwing ingredients together? I served this with #115954 Grilled Salmon. This was a perfect meal for my family to enjoy on our deck. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Savory Rice

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.2
     
    Calories from Fat 291
    40%
    Total Fat 32.4 g
    49%
    Saturated Fat 17.1 g
    85%
    Cholesterol 73.2 mg
    24%
    Sodium 1747.9 mg
    72%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 10.8 g
    21%

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