Recipe by bert
I love this recipe. Easy to throw together and just a nice change from plain rice. Serve it with meat, pork, chicken...just anything.
Top Review by ihvhope
The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I'll make it again but I think next time I'll bump up the temp and add more water.
- 2 cups uncooked rice
- 2 cans cream of chicken soup
- 1 can water
- 2 medium onions, chopped
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 2 cans mushrooms (6oz each) (optional)
- 1 teaspoon salt